Stella's Eatery Prince Edward County farm to table casual fine dining restaurant seasonal female owned lgbtq — **Winter Hours**

**❄️Closed January**
**❄️Re-opening February 12th**
DINNER: Thurs-Sat 5-8
BRUNCH: Sun 10-2

-Reservations-

For group bookings (8+) or special events, please email info@stellaseatery.com

In consideration of other diners: If you are dining with small children, please consider booking before 6:30 pm.

PLEASE CONSIDER CARPOOLING

RESERVATIONS

GIFT CARDS

FAMILY DAY LONG WEEKEND

An auspicious date begs us to shake things up for good luck. Bring 13 of your friends! Order 13 things! My gosh, we are in it to have so much fun and we can’t wait for ya’ll to come through in winter style! As in, cozy, so cozy, and hungry. Are you in?
While reservations are not required, they really help us plan ahead, so please consider reserving online, calling in, or DM-ing to let us know you’re coming.
Love is a Sentinmental Journey, Dining & Dancing
Possibly our most popular and anticipated event, this year Valentine’s Day is on a Saturday, so it is going to be a PARTY.
Love is a Sentimental Journey and we are here to celebrate it in all it’s beautifully tragic facets.
Come as you are. Come eat your feelings, eat your heart out, or feed your lover tidbits… bring your loves, whether they are friends, family, your new sweetheart or your tender broken heart, we are here for you all.
Setting the mood, Annelise Noronha will be serenading us with a repertoire of love songs that will also break your heart during dinner from 6-8. Last table is at 7:45 but we recommend booking earlier to catch the show.
End the evening dancing with sounds and beats by our resident heartthrobs DJ Kirbys Dreamlands, and DJ Tarot.
Reservations and tickets are required for dinner.
Cover goes to the musicians of course.
Tickets to just come dance are available here: https://widget.libroreserve.com/offer/PRFDE80C52BE
10 AM - 2PM
If coffee, hollandaise, mimosas and spicy breakfast cocktails are your love language……Need we say more?

Aanii

Entrenched in our local Prince Edward County foodways, our menu is seasonal, locally sustainably sourced, and designed for sharing.

It all began with Stella Pamajewon Marshall, Chef Leah Marshall Hannon’s great grandmother. Stella raised her family on the shores of Pickerel River. With only a small isolated general store for supplies, her community foraged, hunted and depended on the abundance mother nature offered them. Stella honed the wisdom and techniques passed down to her from her ancestors, and created comfort in the form of food.

The stories and shared meals passed down within her family made an impression on Chef Leah. Her menus honour the legacy of grandmothers, mothers and daughters gathering around a fire, families and friends gathered around a table.

Keeping things simple and good, Leah prepares comfort food rooted in the seasonal products available from our local farmers and supplier. The menu changes constantly with the seasons, and is designed for family-style dining and sharing. Each dish is a celebration of local, foraged, and seasonal ingredients.

The same goes for the constantly-changing wine & beer list. We always keeps a selection of delicious local and international wines available to enjoy with your meal, as well as some local beers, ciders and non-alcoholic beverages.

We appreciate our community, farmers and suppliers, celebrate the availability of good locally-grown, organic and fantastic ingredients in Prince Edward County, and strive to continuously learn and discover more about the bounty nature has to offer. We’re looking forward to getting to know you and feeding you and your loved ones.

We aim to support female entrepreneurs, business owners, winemakers, farmers, and community-members as much as possible.

If you are curious, just ask.

Come by. We think you’ll dig. See you soon. Bye bye.